by Gómez-Guillén, M.C., Giménez, B., López-Caballero, M.E., Montero, M.P.
Published in Food hydrocolloids (01.12.2011)

by Moreno, H.M., Montero, M.P., Gómez-Guillén, M.C., Fernández-Martín, F., Mørkøre, T., Borderías, J.
Published in Food chemistry (15.09.2012)

by Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.05.2012)

by Ojagh, S.M., Núñez-Flores, R., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food chemistry (15.03.2011)

by Giménez, B., Gómez-Estaca, J., Alemán, A., Gómez-Guillén, M.C., Montero, M.P.
Published in Food hydrocolloids (01.07.2009)

by Seux, M, Peuget, S, Montero, M P, Siret, C, Rigot, V, Clerc, P, Gigoux, V, Pellegrino, E, Pouyet, L, N'Guessan, P, Garcia, S, Dufresne, M, Iovanna, J L, Carrier, A, André, F, Dusetti, N J
Published in Oncogene (07.07.2011)

by Giménez, B., Gómez-Estaca, J., Alemán, A., Gómez-Guillén, M.C., Montero, M.P.
Published in Food hydrocolloids (01.05.2009)

by Rubio Montero, M. P., Carrasco Lourtau, A. M., Jurado Vargas, M., Durán Valle, C. J.
Published in Journal of radioanalytical and nuclear chemistry (01.07.2018)

by Blanco-Pascual, N, Koldeweij, R. B. J, Stevens, R. S. A, Montero, M. P, Gómez-Guillén, M. C, Cate, A. T. Ten
Published in Food and bioprocess technology (01.09.2014)

by Vidmar, T., Aubineau-Laniece, I., Anagnostakis, M.J., Arnold, D., Brettner-Messler, R., Budjas, D., Capogni, M., Dias, M.S., De Geer, L-E., Fazio, A., Gasparro, J., Hult, M., Hurtado, S., Jurado Vargas, M., Laubenstein, M., Lee, K.B., Lee, Y-K., Lepy, M-C., Maringer, F-J., Medina Peyres, V., Mille, M., Moralles, M., Nour, S., Plenteda, R., Rubio Montero, M.P., Sima, O., Tomei, C., Vidmar, G.
Published in Applied radiation and isotopes (01.06.2008)

by de la Torre Pérez, J., Jurado Vargas, M., Martín Sánchez, A., Rubio Montero, M.P., Ruano Sánchez, A.B.
Published in Applied radiation and isotopes (01.11.2013)

by Blanco-Pascual, N., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.06.2014)

by Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.01.2013)

by Blanco-Pascual, N., Fernández-Martín, F., Montero, M.P.
Published in Food hydrocolloids (01.08.2013)

by Alemán, A., Blanco-Pascual, N., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.05.2016)

by Moreno, H.M., Jacq, C., Montero, M.P., Gómez-Guillén, M.C., Borderías, A.J., Mørkøre, T.
Published in Food chemistry (01.01.2016)

by Carrasco Lourtau, A. M., Rubio Montero, M. P.
Published in Journal of radioanalytical and nuclear chemistry (01.02.2016)

by Martı́n Sánchez, A, Rubio Montero, M.P, Gómez Escobar, V, Jurado Vargas, M
Published in Applied radiation and isotopes (01.06.1999)

by Montero-Rama, M.P., Viterisi, A., Eckstein, C., Ferré-Borrull, J., Marsal, L.F.
Published in Surface & coatings technology (25.12.2019)

by Rubio Montero, M.P., Durán Valle, C.J., Jurado Vargas, M., Botet Jiménez, A.
Published in Applied radiation and isotopes (01.05.2009)