Characterization of Recombinant Antimicrobial Peptide BMGlv2 Heterologously Expressed in Trichoderma reesei
Liang, Qingping, Cao, Linyuan, Zhu, Changliang, Kong, Qing, Sun, Han, Zhang, Fang, Mou, Haijin, Liu, Zhemin
Published in International journal of molecular sciences (07.09.2022)
Published in International journal of molecular sciences (07.09.2022)
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Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
Xiao, Mengshi, Ren, Xinmiao, Yu, Ying, Gao, Wei, Zhu, Changliang, Sun, Han, Kong, Qing, Fu, Xiaodan, Mou, Haijin
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Compositional and structural characteristics of sulfated polysaccharide from Enteromorpha prolifera
Yu, Yuan, Li, Yinping, Du, Chunying, Mou, Haijin, Wang, Peng
Published in Carbohydrate polymers (01.06.2017)
Published in Carbohydrate polymers (01.06.2017)
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Antimicrobial peptides/ciprofloxacin-loaded O-carboxymethyl chitosan/self-assembling peptides hydrogel dressing with sustained-release effect for enhanced anti-bacterial infection and wound healing
Huan, Yuchen, Kong, Qing, Tang, Qingjuan, Wang, Yuming, Mou, Haijin, Ying, Rui, Li, Chunjun
Published in Carbohydrate polymers (15.03.2022)
Published in Carbohydrate polymers (15.03.2022)
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Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects
Wei, Xinyi, Fu, Xiaodan, Xiao, Mengshi, Liu, Zhemin, Zhang, Lanwei, Mou, Haijin
Published in Food chemistry (01.11.2020)
Published in Food chemistry (01.11.2020)
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Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity
Xiao, Mengshi, Ren, Xinmiao, Cheng, Jiaying, Fu, Xiaodan, Li, Rong, Zhu, Changliang, Kong, Qing, Mou, Haijin
Published in Food chemistry (15.09.2023)
Published in Food chemistry (15.09.2023)
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Journal Article
High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation
Liu, Zhemin, Ning, Chen, Yuan, Mingxue, Yang, Suxiao, Wei, Xinyi, Xiao, Mengshi, Fu, Xiaodan, Zhu, Changliang, Mou, Haijin
Published in Bioresource technology (01.01.2020)
Published in Bioresource technology (01.01.2020)
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Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
Fu, Xiaodan, Liu, Zhemin, Li, Rong, Yin, Junyi, Sun, Han, Zhu, Changliang, Kong, Qing, Mou, Haijin, Nie, Shaoping
Published in Carbohydrate polymers (01.12.2022)
Published in Carbohydrate polymers (01.12.2022)
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Journal Article
Effect of guar gum on stability and physical properties of orange juice
Lv, Ruihuan, Kong, Qing, Mou, Haijin, Fu, Xiaodan
Published in International journal of biological macromolecules (01.05.2017)
Published in International journal of biological macromolecules (01.05.2017)
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Journal Article
A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1
Xiao, Mengshi, Ren, Xinmiao, Cui, Jinzheng, Li, Rong, Liu, Zhemin, Zhu, Lin, Kong, Qing, Fu, Xiaodan, Mou, Haijin
Published in Food chemistry (30.05.2022)
Published in Food chemistry (30.05.2022)
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