A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extract
Iwasaki, Daigo, Kanazawa, Mai, Kawamoto, Fusako, Araho, Daisuke, Murakami, Toshiyuki, Nishizaki, Yuzo, Masumoto, Naoko, Sugimoto, Naoki
Published in Food chemistry (30.11.2023)
Published in Food chemistry (30.11.2023)
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GOUT AMELIORATING AGENTS AND COMPOSITIONS, HEPATIC FUNCTION IMPROVING AGENTS AND COMPOSITIONS, IMMUNOSTIMULATING AGENTS AND COMPOSITIONS, ANTI-AGING AGENTS AND COMPOSITIONS, ANTI-INFLAMMATORY AGENTS AND COMPOSITIONS, HAIR TONIC AGENTS AND COMPOSITIONS, AND ANTIOXIDATIVE AGENTS AND COMPOSITIONS
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Patent
A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1 H-qNMR for khellactone esters from Peucedanum japonicum root extract
Iwasaki, Daigo, Kanazawa, Mai, Kawamoto, Fusako, Araho, Daisuke, Murakami, Toshiyuki, Nishizaki, Yuzo, Masumoto, Naoko, Sugimoto, Naoki
Published in Food chemistry (30.11.2023)
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Published in Food chemistry (30.11.2023)
Journal Article
METABOLIC SYNDROME AMELIORATING AGENTS AND COMPOSITIONS, HEPATIC FUNCTION IMPROVING AGENTS AND COMPOSITIONS, IMMUNOSTIMULATING AGENTS AND COMPOSITIONS, ANTI-INFLAMMATORY AGENTS AND COMPOSITIONS, ANTI-AGING AGENTS AND COMPOSITIONS, WHITENING AGENTS AND COMPOSITIONS, HAIR TONIC AGENTS AND COMPOSITIONS AND ANTIOXIDATIVE AGENTS AND COMPOSITIONS
IWAHASHI HIROYASU, TANABE MIZUHO, OGATA MIYUKI, KANAZAWA MAI, HAYASHI SHOTA, SATO HINAKO
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Year of Publication 19.01.2023
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OSAWA AKIKO, MORITA KEIJI, KANAZAWA MAI, MURAKOSO SATOYO, IKUTA YUJI, YAMAZAKI MASASHI
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Year of Publication 05.08.2021
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FLAVOR DEGRADATION INHIBITOR FOR BEER TASTE BEVERAGE, AND FLAVOR DEGRADATION INHIBITING METHOD
OSAWA AKIKO, MORITA KEIJI, KANAZAWA MAI, MURAKOSO SATOYO, IKUTA YUJI, YAMAZAKI MASASHI
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Year of Publication 12.04.2018
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EVALUATION METHOD OF FLAVOR DEVELOPMENT PROPERTIES OF FLAVOR COMPONENTS
SHIROMIZU TAKESHI, KUMAZAWA KENJI, ITOBE TAKAFUMI, KANAZAWA MAI, IKUTA YUJI
Year of Publication 04.04.2016
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Year of Publication 04.04.2016
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