Enhancement of red wine colour by pre-fermentation addition of copigments
Darias-Martı́n, Jacinto, Carrillo, Marta, Dı́az, Eugenio, Boulton, Roger B.
Published in Food chemistry (01.05.2001)
Published in Food chemistry (01.05.2001)
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Journal Article
Effect of skin contact on the antioxidant phenolics in white wine
DARIAS-MARTIN, Jacinto J, RODRIGUEZ, Oscar, DIAZ, Eugenio, LAMUELA-RAVENTOS, Rosa M
Published in Food chemistry (01.12.2000)
Published in Food chemistry (01.12.2000)
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