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Published in Journal of agricultural and food chemistry (27.08.2003)
Published in Journal of agricultural and food chemistry (27.08.2003)
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Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce
Gómez, P, Pagnon, M, Egea-Cortines, M, Artés, F, Weiss, J
Published in Food science and technology international (01.10.2010)
Published in Food science and technology international (01.10.2010)
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Effect of Pre-processing Controlled Atmosphere Storage on the Quality of Fresh-cut Galia Melons
Benedetti, B.C, Gómez, P, Martins, M, Conesa, A, Artés, F
Published in Food science and technology international (01.10.2008)
Published in Food science and technology international (01.10.2008)
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Evolution of pomegranate juice anthocyanins during fruit ripening and postharvest storage
Gil, M.I. (Consejo Superior de Investigaciones Cientificas, Murcia (Espagne). Centro de Edafologia y Biologia Aplicada del Segura, Departamento de Ciencia y Tecnologia de Alimentos, Laboratorio de Fitoquimica), Garcia Viguera, C, Soler, C, Artes, F, Tomas Barberan, F.A
Published in Colloques de l'INRA (France) (1995)
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Published in Colloques de l'INRA (France) (1995)
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