by Pesciaroli, M., Chardon, J.E., Delfgou, E.H.M., Kuijpers, A.F.A., Wijnands, L.M., Evers, E.G.
Published in International journal of food microbiology (02.07.2019)

by Wijnands, L.M, Dufrenne, J.B, van Leusden, F.M, Abee, T
Published in Applied and Environmental Microbiology (01.08.2007)

by Wijnands, L.M., Dufrenne, J.B., Zwietering, M.H., van Leusden, F.M.
Published in International journal of food microbiology (01.11.2006)

by Wijnands, L.M, Pielaat, A, Dufrenne, J.B, Zwietering, M.H, van Leusden, F.M
Published in Journal of applied microbiology (2009)

by Andersson, Maria A., Jääskeläinen, Elina L., Shaheen, Ranad, Pirhonen, Tuula, Wijnands, Luc M., Salkinoja-Salonen, Mirja S.
Published in International journal of food microbiology (15.07.2004)

by Haynes, K A, Tuinstra, P, Hughes, T A, Wijnands, L M, Rogers, T R, Allen, A K
Published in Journal of medical and veterinary mycology (1996)

by Wijnands, L M, van Leusden, F M, Puyk, R J, Hofstee, M P, Boudewijn Engel, H W
Published in Journal of clinical microbiology (01.09.1994)

by Apetroaie, Camelia, Andersson, Maria A, Spröer, Cathrin, Tsitko, Irina, Shaheen, Ranad, Jääskeläinen, Elina L, Wijnands, Luc M, Heikkilä, Ritva, Salkinoja-Salonen, Mirja S
Published in Archives of microbiology (01.11.2005)