Lag time variability in individual spores of Clostridium botulinum
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Conference Proceeding
Locating nisin-producing Lactococcus lactis in a fermented meat system
Stringer, S C, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)
Published in Journal of applied bacteriology (01.04.1995)
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Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausage
Stringer, S C, Chaffey, B J, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)
Published in Journal of applied bacteriology (01.04.1995)
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Thermal inactivation of Escherichia coli O157:H7
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Conference Proceeding
RESPONSE TO THE LETTER BY DRS DAVEY, THOMAS AND CERF
Stringer, S.C., George, S.M., Peck, M.W., Baranyi, J.
Published in Journal of applied microbiology (01.01.2001)
Published in Journal of applied microbiology (01.01.2001)
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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project
Carlin, Frederic, Girardin, Helene, Peck, M.W., Stringer, S.C., Barker, G.C., Martinez, A., Fernandez, A., Fernandez, P., Waites, W.M., Movahedi, S., van Leusden, F., Nauta, M., Moezelaar, R., del Torre, M., Litman, S.
Published in International journal of food microbiology (2000)
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Published in International journal of food microbiology (2000)
Journal Article
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project
Carlin, F, Giardin, H, Peck, M.W, Stringer, S.C, Barker, G.C, Martinez, A, Fernandez, P, Waites, W.M, Movahedi, S, Leusden, F., van, Nauta, M, Moezelaar, R, Torre, M., Del, Litman, S
Published in International journal of food microbiology (2000)
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Published in International journal of food microbiology (2000)
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