Locating nisin-producing Lactococcus lactis in a fermented meat system
Stringer, S C, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)
Published in Journal of applied bacteriology (01.04.1995)
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Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausage
Stringer, S C, Chaffey, B J, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)
Published in Journal of applied bacteriology (01.04.1995)
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Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours
Brett, G.M. (AFRC Inst. of Food Research, Norwich (United Kingdom). Dept. of Food Molecular Biochemistry. Norwich Laboratory), Mills, E.N.C, Tatham, A.S, Fido, R.J, Shewry, P.R, Morgan, M.R.A
Published in Theoretical and applied genetics (01.05.1993)
Published in Theoretical and applied genetics (01.05.1993)
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Enzyme-linked immunosorbent assay for Salmonella typhimurium in food: feasibility of 1-day Salmonella detection
Lee, H.A. (AFRC Institute of Food Research, Norwich, United Kingdom), Wyatt, G.M, Bramham, S, Morgan, M.R.A
Published in Applied and Environmental Microbiology (01.06.1990)
Published in Applied and Environmental Microbiology (01.06.1990)
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Monoclonal antibody probes of wheat quality
Mills, E.N.C, Brett, G.M, Alcocer, M.J.C, Kaufman, J.A, Morgan, M.R.A
Published in Aspects of applied biology (1990)
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Published in Aspects of applied biology (1990)
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