Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
Porto-Fett, A.C.S., Hwang, C.-A., Call, J.E., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B.
Published in Food microbiology (01.09.2008)
Published in Food microbiology (01.09.2008)
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Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species
Oberg, T. S., Steele, J. L., Ingham, S. C., Smeianov, V. V., Briczinski, E. P., Abdalla, A., Broadbent, J. R.
Published in Journal of industrial microbiology & biotechnology (01.08.2018)
Published in Journal of industrial microbiology & biotechnology (01.08.2018)
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Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid
Roering, Ann M, Luchansky, John B, Ihnot, Anne M, Ansay, Susan E, Kaspar, Charles W, Ingham, Steven C
Published in International journal of food microbiology (18.02.1999)
Published in International journal of food microbiology (18.02.1999)
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Pulsed‐field gel electrophoresis typing of Hafnia alvei isolated from chub‐packed and retail ground beef
GAMAGE, S. D, LUCHANSKY, J. B, INGHAM, S. C
Published in Letters in applied microbiology (01.02.1998)
Published in Letters in applied microbiology (01.02.1998)
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Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines
Ingham, Steven C, Su, Yi-Cheng, Spangenberg, Dana S
Published in International journal of food microbiology (01.10.2000)
Published in International journal of food microbiology (01.10.2000)
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