Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses
BARRON, Luis Javier R, REDONDO, Yolanda, ORTIGOSA, Maria, CARBONELL, Maria, GARCIA, Susana, TORRE, Paloma, DE RENOBALES, Mertxe, FERNANDEZ-GARCIA, Estrella
Published in Lait (01.11.2005)
Published in Lait (01.11.2005)
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