Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus)
Pons-Sanchez-Cascado, S, Veciana-Nogues, M.T, Bover-Cid, S, Marine-Font, A, Vidal-Carou, M.C
Published in Journal of food protection (01.08.2005)
Published in Journal of food protection (01.08.2005)
Get full text
Journal Article
Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
LATORRE-MORATALLA, M. L, BOVER-CID, S, LAUKOVA, A, VIDAL-CAROU, M. C, TALON, R, AYMERICH, T, GARRIGA, M, ZANARDI, E, IANIERI, A, FRAQUEZA, M. J, ELIAS, M, DROSINOS, E. H
Published in Journal of food protection (01.03.2010)
Published in Journal of food protection (01.03.2010)
Get full text
Journal Article
Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes
Veciana-Nogués, M. T, Mariné-Font, A, Vidal-Carou, M. C
Published in Journal of agricultural and food chemistry (01.06.1997)
Published in Journal of agricultural and food chemistry (01.06.1997)
Get full text
Journal Article
Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration
Lavizzari, Tommaso, Veciana-Nogués, Maria Teresa, Weingart, Oliver, Bover-Cid, Sara, Mariné-Font, Abel, Vidal-Carou, Maria Carmen
Published in Journal of agricultural and food chemistry (14.11.2007)
Published in Journal of agricultural and food chemistry (14.11.2007)
Get full text
Journal Article
Influence of the Freshness Grade of Raw Fish on the Formation of Volatile and Biogenic Amines during the Manufacture and Storage of Vinegar-Marinated Anchovies
Pons-Sánchez-Cascado, Sofía, Vidal-Carou, M. Carmen, Mariné-Font, Abel, Veciana-Nogués, M. Teresa
Published in Journal of agricultural and food chemistry (02.11.2005)
Published in Journal of agricultural and food chemistry (02.11.2005)
Get full text
Journal Article
Characterization of traditional tomato varieties grown in organic conditions
González Cebrino, F., Junta de Extremadura, Badajoz (España). Inst. Tecnológico Agroalimentario de Extremadura, Lozano, M., Junta de Extremadura, Badajoz (España). Inst. Tecnológico Agroalimentario de Extremadura, Ayuso, M.C., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Bernalte, M.J., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Vidal Aragón, M.C., Centro Universitario Santa Ana, Almendralejo, Badajoz (España), González Gómez, D
Published in Spanish journal of agricultural research : SJAR (01.06.2011)
Get full text
Published in Spanish journal of agricultural research : SJAR (01.06.2011)
Journal Article
Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars
García, M.I, Lozano, M, Montero de Espinosa, V, Ayuso, M.C, Bernalte, M.J, Vidal-Aragón, M.C, Milagros Pérez, M
Published in Scientia horticulturae (26.06.2007)
Published in Scientia horticulturae (26.06.2007)
Get full text
Journal Article
Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
Hernández-Jover, Teresa, Izquierdo-Pulido, María, Veciana-Nogués, M. Teresa, Vidal-Carou, M. Carmen
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
Get full text
Journal Article
Determination of Free and Total Furfural Compounds in Infant Milk Formulas by High-Performance Liquid Chromatography
Albalá-Hurtado, Soledad, Veciana-Nogués, M. Teresa, Izquierdo-Pulido, María, Vidal-Carou, M. Carmen
Published in Journal of agricultural and food chemistry (01.06.1997)
Published in Journal of agricultural and food chemistry (01.06.1997)
Get full text
Journal Article
Biogenic Amines in European Beers
Izquierdo-Pulido, Maria, Hernández-Jover, Teresa, Mariné-Font, Abel, Vidal-Carou, M. Carmen
Published in Journal of agricultural and food chemistry (17.10.1996)
Published in Journal of agricultural and food chemistry (17.10.1996)
Get full text
Journal Article