Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system
Oh, Nam Su, Young Lee, Ji, Lee, Hyun Ah, Joung, Jae Yeon, Shin, Yong Kook, Kim, Sae Hun, Kim, Younghoon, Lee, Kwang Won
Published in Journal of dairy science (01.02.2016)
Published in Journal of dairy science (01.02.2016)
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Journal Article
Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling
Park, Mi Ri, Oh, Sangnam, Son, Seok Jun, Park, Dong-June, Oh, Sejong, Kim, Sae Hun, Jeong, Do-Youn, Oh, Nam Su, Lee, Youngbok, Song, Minho, Kim, Younghoon
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-Su, Yoon, Yohan, Lee, Heeyoung
Published in Animal bioscience (01.09.2021)
Published in Animal bioscience (01.09.2021)
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Journal Article
Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice
Joung, Jae Yeon, Lee, Ji Sun, Oh, Nam Su, Kim, Sae Hun
Published in Journal of dairy science (01.02.2021)
Published in Journal of dairy science (01.02.2021)
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Journal Article
Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Younghoon, Kim, Sae Hun
Published in Journal of agricultural and food chemistry (14.06.2017)
Published in Journal of agricultural and food chemistry (14.06.2017)
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Journal Article
A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Youn Jeong, Kim, Younghoon, Kim, Sae Hun
Published in Journal of dairy science (01.04.2020)
Published in Journal of dairy science (01.04.2020)
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Journal Article
Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
Kim, Da Hyun, Chun, Su-Hyun, Oh, Nam Su, Lee, Ji Young, Lee, Kwang-Won
Published in Journal of dairy science (01.09.2019)
Published in Journal of dairy science (01.09.2019)
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Journal Article
Corrigendum to “A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice” (J. Dairy Sci. 103:2947–2955)
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Youn Jeong, Kim, Younghoon, Kim, Sae Hun
Published in Journal of dairy science (01.11.2020)
Published in Journal of dairy science (01.11.2020)
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Journal Article
Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts
Oh, Nam Su, Lee, Ji Young, Joung, Jae Yeon, Kim, Kyung Su, Shin, Yong Kook, Lee, Kwang-Won, Kim, Sae Hun, Oh, Sangnam, Kim, Younghoon
Published in Journal of dairy science (01.08.2016)
Published in Journal of dairy science (01.08.2016)
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Journal Article
Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese Made by Potential Probiotic Strains as an Adjunct Starter Culture
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Sae Hun, Kim, Younghoon
Published in Journal of agricultural and food chemistry (05.10.2016)
Published in Journal of agricultural and food chemistry (05.10.2016)
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Journal Article
Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model
Oh, Nam Su, Koh, Ji Hoon, Park, Mi Ri, Kim, Younghoon, Kim, Sae Hun
Published in Journal of dairy science (01.12.2016)
Published in Journal of dairy science (01.12.2016)
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Journal Article