Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods
Jing, Nana, Wang, Minyan, Gao, Menglu, Zhong, Zixuan, Ma, Yanping, Wei, Anzhi
Published in Industrial crops and products (01.02.2021)
Published in Industrial crops and products (01.02.2021)
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