Aroma Compound Sorption by Oak Wood in a Model Wine
Ramirez Ramirez, Gabriela, Lubbers, Samuel, Charpentier, Claudine, Feuillat, Michel, Voilley, Andrée, Chassagne, David
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Effect of Thickeners on Aroma Compound Behavior in a Model Dairy Gel
Lubbers, Samuel, Decourcelle, Nicolas, Martinez, Daniel, Guichard, Elisabeth, Tromelin, Anne
Published in Journal of agricultural and food chemistry (13.06.2007)
Published in Journal of agricultural and food chemistry (13.06.2007)
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Journal Article
Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions
Decourcelle, Nicolas, Lubbers, Samuel, Vallet, Nadine, Rondeau, Pascale, Guichard, Elisabeth
Published in International dairy journal (01.09.2004)
Published in International dairy journal (01.09.2004)
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Journal Article
Influence of Aroma Compounds on the Mechanical Properties of Pectin Gels
Lubbers, Samuel, Decourcelle, Nicolas
Published in Journal of agricultural and food chemistry (10.03.2004)
Published in Journal of agricultural and food chemistry (10.03.2004)
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Journal Article
Interactions between toxic fatty acids for yeasts and colloids, cellulose and yeast ghost using the equilibrium dialysis method in a model wine system
Alexandre, H. (Universite de Bourgogne, Dijon.), Lubbers, S, Charpentier, C
Published in Food biotechnology (01.01.1997)
Published in Food biotechnology (01.01.1997)
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Journal Article
High pressure processing of bioactive compositions
COLLETT MICHAEL ANTHONY, DEKKER JAMES WILLIAM, CARROLL THIMOTHY JOSEPH, PATEL HASMUKH AMBALAL, LUBBERS MARC WILLIAM
Year of Publication 30.04.2008
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Year of Publication 30.04.2008
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