Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow
Leszczynski, D.E. (The Harlan E. Moore Heart Research Foundation, Champaign, IL), Pikul, J, Easter, R.A, McKeith, F.K, McLaren, D.G, Novakofski, J, Bechtel, P.J, Jewell, D.E
Published in Journal of animal science (01.07.1992)
Published in Journal of animal science (01.07.1992)
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Journal Article
Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality
Leszczynski, D.E. (The Harlan E. Moore Heart Research Foundation, Champaign, IL), Pikul, J, Easter, R.A, McKeith, F.K, McLaren, D.G, Novakofski, J, Bechtel, P.J, Jewell, D.E
Published in Journal of animal science (01.07.1992)
Published in Journal of animal science (01.07.1992)
Get more information
Journal Article