Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp
Cho, Suengmok, Kim, Jiyoung, Yoon, Minseok, Yang, Hyejin, Um, Min Young, Park, Joodong, Park, Eun-Jeong, Yoo, Hyunil, Baek, Jeamin, Jo, Jinho
Published in Fisheries and aquatic sciences (31.03.2015)
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Published in Fisheries and aquatic sciences (31.03.2015)
Journal Article
Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp
Kim, Jiyoung, Shin, Eui-Cheol, Lim, Ho-Jeong, Yoon, Minseok, Yang, Hyejin, Park, Joodong, Park, Eun-Jeong, Yoo, Hyunil, Baek, Jeamin, Cho, Suengmok
Published in Fisheries and aquatic sciences (31.03.2015)
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Published in Fisheries and aquatic sciences (31.03.2015)
Journal Article
Temporal Variations in Seaweed Biomass and Coverage in Korean Coasts: Ongdo, Chungnam
Wan, Xiao Qin, Park, Hyang-Ha, Yoo, Hyun-Il, Choi, Han-Gil
Published in Fisheries and aquatic sciences (30.06.2009)
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Published in Fisheries and aquatic sciences (30.06.2009)
Journal Article