Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L
Pinciroli, M, Domínguez-Perles, R, Garbi, M, Abellán, A, Oger, C, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (28.11.2018)
Published in Journal of agricultural and food chemistry (28.11.2018)
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Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice
Pinciroli, M, Domínguez-Perles, R, Abellán, Á, Bultel-Poncé, V, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, Á
Published in Journal of agricultural and food chemistry (16.01.2019)
Published in Journal of agricultural and food chemistry (16.01.2019)
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Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
Pinciroli, M, Domínguez-Perles, R, Abellán, A, Guy, A, Durand, T, Oger, C, Galano, J. M, Ferreres, F, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (11.10.2017)
Published in Journal of agricultural and food chemistry (11.10.2017)
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Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
Domínguez-Perles, R, Sánchez-Martínez, I, Rodríguez-Hernández, M. D, López-González, I, Oger, C, Guy, A, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (18.03.2020)
Published in Journal of agricultural and food chemistry (18.03.2020)
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Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits
Collado-González, J, Cruz, Z. N, Rodríguez, P, Galindo, A, Díaz-Baños, F. G, García de la Torre, J, Ferreres, F, Medina, S, Torrecillas, A, Gil-Izquierdo, A
Published in Journal of agricultural and food chemistry (03.07.2013)
Published in Journal of agricultural and food chemistry (03.07.2013)
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Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice
Cerrillo, I, Fernández-Pachón, M. S, Collado-González, J, Escudero-López, B, Berná, G, Herrero-Martín, G, Martín, F, Ferreres, F, Gil-Izquierdo, A
Published in Plant foods for human nutrition (Dordrecht) (01.06.2015)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2015)
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Flavonoids in Monospecific Eucalyptus Honeys from Australia
Martos, Isabel, Ferreres, Federico, Yao, Lihu, D'Arcy, Bruce, Caffin, Nola, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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A simple extractive technique for honey flavonoid HPLC analysis [botanical origin, geographical origin]
Ferreres, F. (Consejo Superior de Investigaciones Cientificas, Murcia (Espagne)), Tomas Barberan, F.A, Soler, C, Garcia Viguera, C, Ortiz, A, Tomas Lorente, F
Published in Apidologie (1994)
Published in Apidologie (1994)
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Evaluation of pollen as a source of kaempferol in rosemary honey
Ferreres, F, Juan, T, Pérez-Arquillué, C, Herrera-Marteache, A, García-Viguera, C, Tomás-Barberán, F A
Published in Journal of the science of food and agriculture (01.08.1998)
Published in Journal of the science of food and agriculture (01.08.1998)
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Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
Silva, Branca M, Andrade, Paula B, Valentão, Patrícia, Ferreres, Federico, Seabra, Rosa M, Ferreira, Margarida A
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
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Journal Article
Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts
Llorach, Rafael, Tomás-Barberán, Francisco A, Ferreres, Federico
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article
HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L
Ferreres, Federico, Valentão, Patrícia, Pereira, José A, Bento, Albino, Noites, Alexandra, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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