Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α‑Galactosides
Corzo-Martínez, Marta, García-Campos, Gema, Montilla, Antonia, Moreno, F. Javier
Published in Journal of agricultural and food chemistry (01.06.2016)
Published in Journal of agricultural and food chemistry (01.06.2016)
Get full text
Journal Article
Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation
Corzo-Martínez, Marta, Copoví, Paula, Olano, Agustín, Moreno, F Javier, Montilla, Antonia
Published in Journal of the science of food and agriculture (01.05.2013)
Published in Journal of the science of food and agriculture (01.05.2013)
Get full text
Journal Article
Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound
Soria, Ana Cristina, Corzo-Martínez, Marta, Montilla, Antonia, Riera, Enrique, Gamboa-Santos, Juliana, Villamiel, Mar
Published in Journal of agricultural and food chemistry (14.07.2010)
Published in Journal of agricultural and food chemistry (14.07.2010)
Get full text
Journal Article
Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of β-Lactoglobulin with Galactose and Tagatose
Corzo-Martínez, Marta, Moreno, F. Javier, Olano, Agustín, Villamiel, Mar
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
Get full text
Journal Article
In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota
Corzo-Martínez, Marta, Hernandez-Hernandez, Oswaldo, Villamiel, Mar, Rastall, Robert A., Moreno, F. Javier
Published in International dairy journal (01.08.2013)
Published in International dairy journal (01.08.2013)
Get full text
Journal Article
Structural Characterization of Bovine β-Lactoglobulin−Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods
Corzo-Martínez, Marta, Moreno, F. Javier, Olano, Agustín, Villamiel, Mar
Published in Journal of agricultural and food chemistry (11.06.2008)
Published in Journal of agricultural and food chemistry (11.06.2008)
Get full text
Journal Article
Acute Oral Safety Study of Sodium Caseinate Glycosylated via Maillard Reaction with Galactose in Rats
ANADON, Arturo, MARTINEZ, Maria A, ARES, Irma, CASTELLANO, Victor, MARTINEZ-LARRANAGA, Maria R, CORZO-MARTINEZ, Marta, MORENO, F. Javier, VILLAMIEL, Mar
Published in Journal of food protection (01.03.2014)
Published in Journal of food protection (01.03.2014)
Get full text
Journal Article
Structural Characterization of Bovine β-actoglobulin-Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods
CORZO-MARTINEZ, Marta, MORENO, F. Javier, OLANO, Agustin, VILLAMIEL, Mar
Published in Journal of agricultural and food chemistry (2008)
Get full text
Published in Journal of agricultural and food chemistry (2008)
Journal Article