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Search Results - "KWON, CHAN TAE"
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"KWON, CHAN TAE"
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PROCESSING OF SQUID BY USING SEASONING LIQUID CONTAINING SQUID INK TO REMOVE FOUL SMELL FROM SQUID, IMPROVE MEAT QUALITY AND INCREASE KEEPING QUALITY
by
KWON
,
CHAN TAE
Year of Publication
10.03.2005
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METHOD FOR HALF-COOKING CUTTLEFISH HAVING SUITABLE MOISTURE CONTENT AND SOFT TEXTURE BY DRYING PEELED CUTTLEFISH, FOLLOWED BY HEAT TREATMENT AT HOT AIR ATMOSPHERE
by
KWON
,
CHAN TAE
Year of Publication
23.12.2004
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MULTI FUNCTION HEAT TREATMENT DEVICE FOR MEAT AND FISH
by
KWON
,
CHAN TAE
Year of Publication
08.11.2006
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THE METHOD OF HEATING A CUTTLE FISH THAT IN COATED EXTRUICTION AQEOUS IF SEA TRANGL FOR HALF COOKED AND PERFICTION COOKRED
by
KWON
,
CHAN TAE
Year of Publication
09.09.2005
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Novel reactive thiophosphate derivatives of thia(dia)zole acetic acid and process for preparing the same
by
JONG
CHAN
LIM
TAE
SUK
KWON
,
SUNG KYUM KIM
Year of Publication
05.07.1995
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