Influence of protein charge on thermal properties as well as microstructure and rheology of heat induced networks for ovalbumin and vicilin
Arntfield, S.D. (University of Manitoba, Winnipeg, Manitoba, Canada), Murray, E.D, Ismond, M.A.H
Published in Journal of texture studies (01.10.1990)
Published in Journal of texture studies (01.10.1990)
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