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Identification and quantitation of hydroxypropylation of starch by FTIR
by
Forrest, B. (Goodman Fielder Ltd., Lane Cove, N.S.W. (Australia). Res. - Development Dept.)
Published in
Die Stärke
(1992)
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chemistry
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almidones modificados
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amidon modifie
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chemical structure
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espectroscopia infrarroja
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espectroscopia rmn
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estructura quimica
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