Analytical characterization of the products of nonenzymatic glycosylation of lysozyme
Leslie, R.B. (Rutgers, The State University of New Jersey, New Brunswick, NJ), Hwang, S.H, Takacs, S.F, Trebilcock-Guzman, M, Daun, H
Published in Journal of food biochemistry (01.10.1990)
Published in Journal of food biochemistry (01.10.1990)
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Isolation and identification of 3,3',5,5'-tetrabis(tert-butyl)stilbenequinone from polyethylene closures containing titanium dioxide and butylated hydroxytoluene
Jagnandan, I, Daun, H, Ambrosio, T J, Gilbert, S G
Published in Journal of pharmaceutical sciences (01.07.1979)
Published in Journal of pharmaceutical sciences (01.07.1979)
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Effects of extrusion conditions on sensory properties of corn meal extrudates
Chen, J. (Rutgers Univ., New Brunswick, NJ), Serafin, F.L, Pandya, R.N, Daun, H
Published in Journal of food science (01.01.1991)
Published in Journal of food science (01.01.1991)
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Quantitative comparison of the stability of anthocyanins from Brassica oleracea and Tradescantia pallida in non-sugar drink model and protein model systems
Shi, Z. (Rutgers, Univ., New Brunswick, NJ), Francis, F.J, Daun, H
Published in Journal of food science (01.05.1992)
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Published in Journal of food science (01.05.1992)
Journal Article
Water sorption of gliadin
Il, B. (Rutgers University, New Brunswick, NJ), Daun, H, Gilbert, S.G
Published in Journal of food science (01.03.1991)
Published in Journal of food science (01.03.1991)
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