Chemistry, Management, Functional Properties and Biotechnological Applications of Ocimum Essential Oils in the Food Industry
de Oliveira Barbosa, Celma, de Morais, Selene Maia, de Sousa, Halisson Araújo, Martins, Vitor Carvalho, Neto, João Francisco Câmara, Vieira, Icaro Gusmão Pinto, de Cássia Alves Pereira, Rita, Rodrigues, Ana Livya Moreira, Carioca, José Osvaldo Beserra
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
The Role of Microorganisms in the Use of Food-Waste
de Alencar Lucena, Monalisa, Ramos, Igor Frederico S., Fernandes, Valesca Lima, Souza, Allana Costa Araújo, dos Santos Rizzo, Márcia, Ribeiro, Alessandra Braga, da Costal, Marcília Pinheiro
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Cashew's Industry: Products, Co-products and its Applications
Bandeira, Rafael Marinho, de Moura Rocha, Lindalva, de Sousa, Leanne Silva, de Paula, Gabriela Almeida, de Moura Furtado, Josélia Borges, Filho, Paulo Afonso Furtado, Júnior, Raimundo Oliveira Lima, dos Santos Lima, Thamires Pereira, de Souza Araújo, Inês Maria, dos Santos Júnior, José Ribeiro
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Biotechnological Applications of Flours and By-products of Mauritia flexuosa L. Fruits
Pessoa, Márcia Luiza dos Santos Beserra, Duarte, Ennya Cristina Pereira dos Santos, Gonsalves, Thially Braga, Amorim, Vivianne Rodrigues, de Almeida, Lívia Maria Nunes, Ramos, Carla Lorena Silva, Ferreira, Paulo Michel Pinheiro, Pereira Freire, Joilane Alves
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Annonaceae Family: Characteristics, Properties and Applications
Veras, Valéria Lima Silva, Furtado, Pedro Vitor Oliveira Silva, da Silva Costa, Pelrry, Rai, Mahendra, Feitosa, Chistiane Mendes, de Castro e Sousa, João Marcelo
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Potential Exploitation of Residual Avocado (Persea americana) Seeds in the Development of Functional Foods with Glycemia- and Cholesterol-lowering Properties
Urquiza Martínez, Mercedes V., Villarreal, José Pérez, Valdez, Zaira I. Bedolla, González, José Venegas, Torner, Luz, de Castro, Raul Manhães, Toscano, Ana E., Quevedo, Omar Guzmán
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Bioprospecting of Co-Products and Agro-industrial Wastes Opportunities and Challenges
Pereira Freire, Joilane Alves, Medeiros, Stella Regina Arcanjo, Feitosa, Chistiane Mendes, Aquino, Jailane de Sousa, Rai, Mahendra
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Technological Potential of Unconventional Food Plants (UFP)
Lemos, Tatiana de Oliveira, Gomes, Anida Maria Moraes, Souza, Bianca Almeida, Neves, Brenda Paiva Campi, Araújo, Dárcia Souza, Silva, Djany Souza, Araújo, Elder dos Santos, de Souza, Luana Costa, Silva, Mauriane Maciel da
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Perspectives for the Reuse of Bacuri (Platonia insignis) for Nutritional and Biotechnological Applications
de Sousa, Ana Paula Rodrigues, Furtado, Pedro Vitor Oliveira Silva, Ribeiro, Maria Geovana Santos, Cavalcante, Antônio do Nascimento, Rai, Mahendra, Feitosa, Chistiane Mendes
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Sustainable Use of Food Waste in the Preparation of Biodegradable Packaging for the Food Industry
Nascimento, Alyandra de Sousa, Marques, Maria Crisnanda Almeida, Alves, Patrícia e Silva, Oliveira, Maria das Dores Alves de, Feitosa, Chistiane Mendes
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Edible Films and Coatings Raw Material, Properties, and its Application in Food
de Paula, Gabriela Almeida, de Mesquita Pinheiro, Sandra Helena, de Moura Rocha, Lindalva, Silva, Ronnyely Suerda Cunha, Oliveira, Whellyda Katrynne Silva, Rocha, Francisco Eduardo Pareira, dos Santos Júnior, José Ribeiro, Lima, Erivan Santos
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
The Benefits of Integral Use of Food in Waste Reduction, Nutrient Density and Human Health
da Silva, Eliakim Aureliano, Silva, Tamiris Ramos, de Figueiredo, Maria Clara Feijó, dos Santos, Beatriz Gonçalves Feitosa, de Sousa, Lavínia Alves, de Oliveira Santos, Rosa Maria, Andrade, Silva Fhanuel, Pereira Freire, Alves Joilane, Medeiros, Regina Arcanjo Stella
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
General Toxicological Aspects of Toxins from Conventional and Non-Conventional Foods
de Almeida, Antonia Amanda Cardoso, Machado, Ranyelison Silva, Rodrigues, Aldenora Maria Ximenes, Souza, Railson Pereira, Ferreira, Paulo Michel Pinheiro
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Red Pitaya (Hylocereus polyrhizus) as a Functional Food Nutritional Value, Phytochemical Content and Health-Promoting Effects
Marques, Chayane Gomes, da Silva, Bruno Bezerra, Lira, Sandra Machado, Dionísio, Ana Paula, van Tilburg, Maurício Fraga, Guedes, Maria Izabel Florindo, Rabelo, Claisa Andrea Freitas
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Perspectives For Using the Fruits of Cacti from the Caatinga of Piaui For Nutritional and Biotechnological Purposes
Silva, Tamiris Ramos, Soares, Tiago, de Alencar, Mariany, de Oliveira, Maria Nilka, Acha, Boris Timah, Sousa, Ana Cibele Pereira, de Lima, Alessandro, Pereira Freirel, Joilane Alves, Medeiros, Stella Regina Arcanjo
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Functional Properties of Plant By-products Studies in Animal Models and Clinical Applications
Batista, Kamila Sabino, Soares, Naís Lira, de Albuquerque, Juliana Gondim, Tavares, Renata Leite, de Albuquerque, João Victor Gama, Costa, Geyse Araújo, de Souza Aquino, Jailane
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Moringa oleifera Seed Cake: A By-product of Oil Extraction with Biotechnological Potential
dos Santos, Ardilles Juan Carlos Alves, da Silva, Eva Luana Almeida, dos Santos, Panait Abu Nidal Alves, de Freitas Lima, Hanna Gracie Inez, de Almeida, Welton Aaron, de Albuquerque Nogueira, Romildo, Pontual, Emmanuel Viana
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
Published in Bioprospection of Co-Products and Agro-industrial Wastes (2023)
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Book Chapter
Editors' Biography
Published in Bioprospection of Co-Products and Agro-industrial Wastes
(2023)
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Book Chapter