Development of Biologically Active Compounds from Edible Plant Sources-XIX. Isolation of Inhibitory Compound on LDL-Oxidation from the Aerial Parts of Sajabalssuk (Artemisia princeps PAMPANINI, Sajabalssuk)
Bang, M.H. (Ganghwa Agricultural RnD Center, Incheon, Republic of Korea), Song, M.C. (Kyung Hee University, Suwon, Republic of Korea), Han, M.W. (Kyung Hee University, Suwon, Republic of Korea), Lee, D.Y. (Kyung Hee University, Suwon, Republic of Korea), Jo, J.K. (Kyung Hee University, Suwon, Republic of Korea), Chung, H.G. (Ganghwa Agricultural RnD Center, Incheon, Republic of Korea), Jeong, T.S. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Lee, K.T. (Kyung Hee University, Seoul, Republic of Korea), Choi, M.S. (Kyungpook National University, Daegu, Republic of Korea), Baek, N.I. (Kyung Hee University, Suwon, Republic of Korea), E-mail: nibaek@khu.ac.kr
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01.09.2007)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01.09.2007)
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