Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904
Cho, Hye-Bin, Ahn, Jun-Ho, Yang, Hyeon-Gyu, Lee, Jaeick, Park, Wu-Jin, Kim, Young-Wan
Published in Food science and biotechnology (01.06.2021)
Published in Food science and biotechnology (01.06.2021)
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