Search Results - "VIBHORE KUMAR" :: K.UTB vyhledávací portál

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Spray coating of edible insect waxes for liquid food packaging

by Ahuja, Arihant, Kumar Rastogi, Vibhore
Published in Applied surface science (01.07.2023)

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A processing route for dip-coating and characterization of multi-structured ceramic foam

by Vibhore Kumar Rastogi, Jiang, Bo, Sturzenegger, Philip N., Gonzenbach, Urs T., Vetterli, Marc, Blugan, Gurdial, Kuebler, Jakob
Published in Ceramics international (01.12.2019)

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Analysing the impact of nanomaterials on the degradation behaviour of biopolymers: A comprehensive review

by Dilsad, Ansari M., Ahuja, Arihant, Gupta, Nitin, Kumar Bachala, Satish, Kumar Rastogi, Vibhore
Published in European polymer journal (24.06.2024)

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Physicochemical and thermal characterization of the edible shellac films incorporated with oleic acid to enhance flexibility, water barrier and retard aging

by Ahuja, Arihant, Rastogi, Vibhore Kumar
Published in International journal of biological macromolecules (01.06.2024)

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PFAS free, food-grade, water and grease-resistant coating based on crosslinked shellac for molded pulp products

by Ahuja, Arihant, Rastogi, Vibhore Kumar
Published in Progress in organic coatings (01.11.2024)

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Thermal crosslinking kinetics of shellac and its coating for stiffened and water stable cellulose-based paper straws

by Ahuja, Arihant, Singh, Anamika, Rastogi, Vibhore Kumar
Published in International journal of biological macromolecules (01.10.2024)

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Different nanocellulose morphologies (cellulose nanofibers, nanocrystals and nanospheres) extracted from Sunn hemp (Crotalaria Juncea)

by Mahur, Bhupender Kumar, Ahuja, Arihant, Singh, Shiva, Maji, Pradip K., Rastogi, Vibhore Kumar
Published in International journal of biological macromolecules (31.12.2023)

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Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread

by Sharma, Palak, Ahuja, Arihant, Dilsad Izrayeel, Ansari Mohammed, Samyn, Pieter, Rastogi, Vibhore Kumar
Published in Food control (01.03.2022)

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Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles

by Singh, Anamika, Ahuja, Arihant, Madan, Manisha, Singh, Dimple, Rastogi, Vibhore Kumar
Published in International journal of biological macromolecules (01.10.2024)

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Trachyspermum ammi, a plant-based antimicrobial agent for paper packaging in e-commerce for consumer safety

by Chauhan, Pankaj, Ahuja, Arihant, Singh, Dimple, Singh, Anamika, Madan, Manisha, Rastogi, Vibhore Kumar
Published in Progress in organic coatings (01.07.2024)

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Reaction efficiency and retention of poly(styrene-co-maleimide) nanoparticles deposited on fibrillated cellulose surfaces

by Rastogi, Vibhore Kumar, Stanssens, Dirk, Samyn, Pieter
Published in Carbohydrate polymers (05.05.2016)

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Novel production method for in-situ hydrophobization of a microfibrillated cellulose network

by Rastogi, Vibhore Kumar, Samyn, Pieter
Published in Materials letters (01.04.2014)

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High precision pulp-based sacrificial molds: A solution towards mass production of hollow ceramic spheres for deep sea applications

by Rastogi, Vibhore Kumar, Sturzenegger, Philip N., Gonzenbach, Urs T., Vetterli, Marc, Naikade, Manoj, Kesari, Kavindra Kumar, Ruokolainen, Janne, Kuebler, Jakob, Blugan, Gurdial
Published in Ceramics international (15.03.2022)

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