Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect
Li, Mengyao, Xu, Xiangxiu, Jia, Yifan, Yuan, Yuan, Na, Guo, Zhu, Ling, Xiao, Xiaowei, Zhang, Yamin, Ye, Haiqing
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
Get full text
Journal Article
Involvement of the Keap1-Nrf2-ARE pathway in the antioxidant activity of sinomenine
Guan, Tianzhu, Li, Ning, Xu, Xiangxiu, Xiong, Dan, Wang, Bo, Xiao, Lixia, Yang, Weikang, Chu, Ganghui, Yusuf, Abdulla, Zhang, Jie, Yue, Weiming
Published in Archives of biochemistry and biophysics (01.03.2024)
Published in Archives of biochemistry and biophysics (01.03.2024)
Get full text
Journal Article