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Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
by
Guo, Xin
,
Wu
,
Bi
-
cong
,
Jiang, Yun
,
Zhang, Yu
,
Jiao, Bo
,
Wang, Qiang
Published in
Food hydrocolloids
(01.02.2024)
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chemistry
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engineering
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aqueous enzymatic extraction
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cell wall characterization
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cell-wall polysaccharides
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chemistry
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chemistry, applied
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enzyme accessibility
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