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Antioxidant and antiglycation properties of different solvent extracts from Chinese olive(Canarium album L.) fruit
by
Kuo, Chiung-Tsun
,
Liu, Tzu-Hao
,
Hsu, Tai-Hao
,
Lin, Fang-Yi
,
Chen, Hui-Yin
Published in
Asian Pacific journal of tropical medicine
(01.12.2015)
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medicine
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antiglycation
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antioxidant
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chincsc
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chinese olive
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life sciences & biomedicine
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olivc;antioxidant;antiglycation;phenolic
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