Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
Escalona, Víctor H., Verlinden, Bert E., Geysen, Sabine, Nicolaï, Bart M.
Published in Postharvest biology and technology (2006)
Published in Postharvest biology and technology (2006)
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Journal Article
Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions
Berna, Amalia Z., Geysen, Sabine, Li, Sun, Verlinden, Bert E., Lammertyn, Jeroen, Nicolaï, Bart M.
Published in Postharvest biology and technology (01.12.2007)
Published in Postharvest biology and technology (01.12.2007)
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Journal Article