Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast
Rêgo, Ester Seixas Bullé, Rosa, Carlos Augusto, Freire, Ana Luiza, Machado, Ana Maria de Resende, Gomes, Fátima de Cássia Oliveira, Costa, Ayslan Santos Pereira da, Mendonça, Marcelo da Costa, Hernández-Macedo, Maria Lucila, Padilha, Francine Ferreira
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
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Journal Article
Acute and sub-acute oral toxicity of Brazilian red propolis in rats
da Silva, Rafaela Oliveira, Andrade, Valléria Matos, Bullé Rêgo, Ester Seixas, Azevedo Dória, Grace Anne, Santos Lima, Bruno dos, da Silva, Francilene Amaral, de Souza Araújo, Adriano Antunes, de Albuquerque Júnior, Ricardo Luiz Cavalcanti, Cordeiro Cardoso, Juliana, Zanardo Gomes, Margarete
Published in Journal of ethnopharmacology (21.07.2015)
Published in Journal of ethnopharmacology (21.07.2015)
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Journal Article