Beneficial effects of the n-3 long-chain polyunsaturated fatty acids in surgical patients: Updating the evidence
Bernabe-Garcia, M, Lopez-Alarcón, M, Blanco-Favela, F, Mancilla-Ramírez, J, Mansilla-Olivares, A, Arredondo-García, J.L
Published in Prostaglandins, leukotrienes and essential fatty acids (01.11.2011)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.11.2011)
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Journal Article
Conference Proceeding
Azocompounds as generators of defined radical species: Contributions and challenges for free radical research
López-Alarcón, Camilo, Fuentes-Lemus, Eduardo, Figueroa, Juan David, Dorta, Eva, Schöneich, Christian, Davies, Michael J.
Published in Free radical biology & medicine (20.11.2020)
Published in Free radical biology & medicine (20.11.2020)
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Journal Article
Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids
Dorta, E., Ávila, F., Fuentes-Lemus, E., Fuentealba, D., López-Alarcón, C.
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times
Cortés-Ríos, Javiera, Zárate, Ana María, Figueroa, Juan David, Medina, Joaquín, Fuentes-Lemus, Eduardo, Rodríguez-Fernández, María, Aliaga, Margarita, López-Alarcón, Camilo
Published in Analytical biochemistry (01.11.2020)
Published in Analytical biochemistry (01.11.2020)
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Journal Article
Efficacy and Safety of Vitamin D Supplementation to Prevent COVID-19 in Frontline Healthcare Workers. A Randomized Clinical Trial
Villasis-Keever, Miguel A, López-Alarcón, Mardia G, Miranda-Novales, Guadalupe, Zurita-Cruz, Jessie N, Barrada-Vázquez, Aly S, González-Ibarra, Joaquín, Martínez-Reyes, Monserrat, Grajales-Muñiz, Concepción, Santacruz-Tinoco, Clara E, Martínez-Miguel, Bernardo, Maldonado-Hernández, Jorge, Cifuentes-González, Yazmín, Klünder-Klünder, Miguel, Garduño-Espinosa, Juan, López-Martínez, Briseida, Parra-Ortega, Israel
Published in Archives of medical research (01.06.2022)
Published in Archives of medical research (01.06.2022)
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Journal Article
Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode
Silva, Eduardo, Barrias, Pablo, Fuentes-Lemus, Eduardo, Tirapegui, Cristian, Aspee, Alexis, Carroll, Luke, Davies, Michael J., López-Alarcón, Camilo
Published in Free radical biology & medicine (01.02.2019)
Published in Free radical biology & medicine (01.02.2019)
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Journal Article
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
Marchi, A., Benini, E., Dondi, F., Ferrari, M.G., Scicchitano, D., Palladino, G., Candela, M., Cerri, R., Di Biase, A., Vizcaíno, A.J., Alarcón-López, F.J., Acién, F.G., Gatta, P.P., Bonaldo, A., Parma, L.
Published in Aquaculture (15.09.2024)
Published in Aquaculture (15.09.2024)
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Journal Article
Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage
Camacho-Rodríguez, J., Vizcaíno-Torres, A., Macías-Sánchez, M.D., Navarro-López, E., Soriano-Jerez, Y., Alarcón-López, F.J., Cerón-García, M.C.
Published in Bioresource technology (01.08.2024)
Published in Bioresource technology (01.08.2024)
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Journal Article
Binding of rose bengal to lysozyme modulates photooxidation and cross-linking reactions involving tyrosine and tryptophan
Fuentes-Lemus, Eduardo, Mariotti, Michele, Hägglund, Per, Leinisch, Fabian, Fierro, Angélica, Silva, Eduardo, López-Alarcón, Camilo, Davies, Michael J.
Published in Free radical biology & medicine (01.11.2019)
Published in Free radical biology & medicine (01.11.2019)
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Journal Article
Photo-oxidation of lysozyme triggered by riboflavin is O 2 -dependent, occurs via mixed type 1 and type 2 pathways, and results in inactivation, site-specific damage and intra- and inter-molecular crosslinks
Fuentes-Lemus, Eduardo, Mariotti, Michele, Reyes, Juan, Leinisch, Fabian, Hägglund, Per, Silva, Eduardo, Davies, Michael J, López-Alarcón, Camilo
Published in Free radical biology & medicine (20.05.2020)
Published in Free radical biology & medicine (20.05.2020)
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Journal Article
α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
Fuentes-Lemus, E., Silva, E., Leinisch, F., Dorta, E., Lorentzen, L.G., Davies, M.J., López-Alarcón, C.
Published in Food chemistry (01.08.2018)
Published in Food chemistry (01.08.2018)
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Journal Article
Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification
Fuentes-Lemus, Eduardo, Reyes, Juan S., López-Alarcón, Camilo, Davies, Michael J.
Published in Free radical biology & medicine (20.11.2022)
Published in Free radical biology & medicine (20.11.2022)
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Journal Article
In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
Galafat, A., Sáez, M.I., Rodríguez, C., Hernández de Rojas, A., Vizcaíno, A.J., Martínez, T.F., Alarcón-López, F.J.
Published in Aquaculture (15.11.2024)
Published in Aquaculture (15.11.2024)
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Journal Article
Peroxyl radicals modify 6-phosphogluconolactonase from Escherichia coli via oxidation of specific amino acids and aggregation which inhibits enzyme activity
Reyes, Juan Sebastián, Fuentes-Lemus, Eduardo, Romero, Jefferson, Arenas, Felipe, Fierro, Angélica, Davies, Michael J., López-Alarcón, Camilo
Published in Free radical biology & medicine (01.08.2023)
Published in Free radical biology & medicine (01.08.2023)
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Journal Article
Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties
Alzate-Arbeláez, Andrés Felipe, Dorta, Eva, López-Alarcón, Camilo, Cortés, Farid B., Rojano, Benjamín A.
Published in Food chemistry (01.10.2019)
Published in Food chemistry (01.10.2019)
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Journal Article
M. jannaschii FtsZ, a key protein in bacterial cell division, is inactivated by peroxyl radical-mediated methionine oxidation
Reyes, Juan Sebastián, Fuentes-Lemus, Eduardo, Aspée, Alexis, Davies, Michael J., Monasterio, Octavio, López-Alarcón, Camilo
Published in Free radical biology & medicine (01.04.2021)
Published in Free radical biology & medicine (01.04.2021)
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Journal Article
Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Fuentes-Lemus, Eduardo, Silva, Eduardo, Barrias, Pablo, Aspee, Alexis, Escobar, Elizabeth, Lorentzen, Lasse G., Carroll, Luke, Leinisch, Fabian, Davies, Michael J., López-Alarcón, Camilo
Published in Free radical biology & medicine (20.08.2018)
Published in Free radical biology & medicine (20.08.2018)
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Journal Article
Protection of antioxidant components and production of a natural food colourant powder from Ardisia compressa juice
López-Alarcón, Cyndy Alejandra, Rascón-Díaz, Martha Paola, Pascual-Pineda, Luz A., Flores-Andrade, Enrique, Bonilla-Zavaleta, Enrique, Jiménez-Fernández, Maribel
Published in Powder technology (01.01.2024)
Published in Powder technology (01.01.2024)
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Journal Article