Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack
Lee, Kyung Haeng, Yun, Hyejeong, Lee, Ju Woon, Ahn, Dong Uk, Lee, Eun Joo, Jo, Cheorun
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.08.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.08.2012)
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Journal Article
Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg
Yun, Hyejeong, Jung, Yeonkuk, Lee, Kyung Haeng, Song, Hyun Pa, Kim, Keehyuk, Jo, Cheorun
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.08.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.08.2012)
Get full text
Journal Article