Structural and thermodynamic properties underlying the novel functionality of sodium caseinate as delivery nanovehicle for biologically active lipids
Semenova, M.G., Antipova, A.S., Belyakova, L.E., Polikarpov, Yu N., Anokhina, M.S., Grigorovich, N.V., Moiseenko, D.V.
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Published in Food hydrocolloids (15.12.2014)
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Surface activity at the planar interface in relation to the thermodynamics of intermolecular interactions in the ternary system: maltodextrin–small-molecule surfactant-legumin
Myasoedova, Maria S, Semenova, Maria G, Belyakova, Larisa E, Antipova, Anna S
Published in Colloids and surfaces, B, Biointerfaces (01.07.2001)
Published in Colloids and surfaces, B, Biointerfaces (01.07.2001)
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The influence of incompatibility on the formation of adsorbing layers and dispersion of n-decane emulsion droplets in aqueous solution containing a mixture of 11S globulin from Vicia faba and dextran
Tsapkina, E.N., Semenova, M.G., Pavlovskaya, G.E., Leontiev, A.L., Tolstoguzov, V.B.
Published in Food hydrocolloids (01.07.1992)
Published in Food hydrocolloids (01.07.1992)
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Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids
Semenova, M.G., Zelikina, D.V., Antipova, A.S., Martirosova, E.I., Palmina, N.P., Chebotarev, S.A., Samuseva, Y.V., Bogdanova, N.G., Kasparov, V.V.
Published in Food hydrocolloids (01.08.2020)
Published in Food hydrocolloids (01.08.2020)
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Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins
Semenova, M.G., Zelikina, D.V., Antipova, A.S., Martirosova, E.I., Grigorovich, N.V., Obushaeva, R.A., Shumilina, E.A., Ozerova, N.S., Palmina, N.P., Maltseva, E.L., Kasparov, V.V., Bogdanova, N.G., Krivandin, A.V.
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Structure formation in sodium κ-carrageenan solutions
Semenova, M.G., Plashchina, I.G., Braudo, E.E., Tolstoguzov, V.B.
Published in Carbohydrate polymers (1988)
Published in Carbohydrate polymers (1988)
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Effect of calcium ions on both the co-assembly of αs-casein with soy phosphatidylcholine and the novel functionality of their complex particles
Semenova, M.G., Anokhina, M.S., Antipova, A.S., Belyakova, L.E., Polikarpov, Yu. N.
Published in Food hydrocolloids (01.01.2014)
Published in Food hydrocolloids (01.01.2014)
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