Differences in chemical characteristics due to different roasting of robusta coffee beans
Fajar Ramadhani, Aji, Choirun Nisa, Fithri, Yunianta, Yunianta
Published in Coffee science (23.02.2023)
Published in Coffee science (23.02.2023)
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Journal Article
Implementasi Sistem Pendukung Keputusan Penerimaan Beasiswa Kurang Mampu dengan Menggabungkan Metode Analytical Hierarchy Process dan Simple Additive Weighting pada SMA Tunas Bangsa Bontang
Ramadhani, Fajar, Tandi, Yospin, Nurhuda, Asep, Franz, Annafi
Published in JUSTINDO (Jurnal Sistem dan Teknologi Informasi Indonesia) (15.02.2023)
Published in JUSTINDO (Jurnal Sistem dan Teknologi Informasi Indonesia) (15.02.2023)
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Journal Article