Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Silva, Marcos Vieira da, Silva, Andréia Vieira da, Bonafé, Elton Guntendorfer, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
Published in Acta scientiarum. Technology (2016)
Published in Acta scientiarum. Technology (2016)
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Journal Article
Validation of the determination of fatty acids in milk by gas chromatography
Simionato, Julliana Isabelle, Garcia, Juliana Carla, Santos, Geraldo Tadeu dos, Oliveira, Cláudio Celestino, Visentainer, Jesui Vergilio, Souza, Nilson Evelázio de
Published in Journal of the Brazilian Chemical Society (2010)
Published in Journal of the Brazilian Chemical Society (2010)
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Journal Article
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
Palombini, Sylvio Vicentin, Claus, Thiago, Maruyama, Swami Arêa, Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.04.2013)
Published in Ciência e tecnologia de alimentos (01.04.2013)
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Journal Article
Obtainment, quantification and use of lactulose as a functional food – a review
ZIMMER, Fernanda Caspers, GOHARA, Aline Kirie, SOUZA, Aloisio Henrique Pereira de, MATSUSHITA, Makoto, SOUZA, Nilson Evelázio de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
Jesús, Marcelo Nunes de, Zanqui, Ana Beatriz, Valderrama, Patrícia, Tanamati, Augusto, Maruyama, Swami Arêa, Souza, Nilson Evelázio de, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.10.2013)
Published in Ciência e tecnologia de alimentos (01.10.2013)
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Journal Article
Evaluation of antioxidant potential of Brazilian rice cultivars
Palombini, Sylvio Vicentin, Maruyama, Swami Arêa, Claus, Thiago, Carbonera, Fabiana, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Teresinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.12.2013)
Published in Ciência e tecnologia de alimentos (01.12.2013)
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Journal Article
Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
ZANQUI, Ana Beatriz, SOUZA, Aloisio Henrique Pereira de, GOHARA, Aline Kirie, NISHIYAMA, Márcia Fernandes, RIBEIRO, Ricardo Pereira, SOUZA, Nilson Evelázio de, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
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Journal Article
Multivariate study and regression analysis of gluten-free granola
Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Silvestre, Alline Aparecida Freitas, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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Journal Article
Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets
Zanqui, Ana Beatriz, Maruyama, Swami Arêa, Barilli, Deoclécio José, Ribeiro, Suellen Andressa Oenning, Gomes, Sandra Terezinha Marques, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio De, Boscolo, Wilson Rogério, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.09.2013)
Published in Ciência e tecnologia de alimentos (01.09.2013)
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Journal Article
Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets
Barilli, Deoclécio José, Santarosa, Mayara, Zanqui, Ana Beatriz, Boscolo, Wilson Rogério, Feiden, Aldi, Furuya, Wilson Massamitu, Gomes, Sandra Terezinha Marques, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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Journal Article
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids
Martin, Clayton Antunes, Visentainer, Jesuí Vergílio, Oliveira, Adriana Nery de, Oliveira, Claudio Celestino de, Matsushita, Makoto, Souza, Nilson Evelázio de
Published in Journal of the Brazilian Chemical Society (2008)
Published in Journal of the Brazilian Chemical Society (2008)
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Journal Article
Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat
Matsushita, Makoto, Martins Júnior, Ariovaldo Cruz, Gomes, Sandra Terezinha Marques, Macedo, Francisco De Assis Fonseca de, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de
Published in Acta scientiarum. Technology (09.11.2010)
Published in Acta scientiarum. Technology (09.11.2010)
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Journal Article
Análise sensorial de caldos e canjas elaborados com farinha de carcaças de peixe defumadas: aplicação na merenda escolar
Godoy, Leandro Cesar de(Universidade Estadual de Maringá Departamento de Zootecnia), Franco, Maria Luiza Rodrigues de Souza(Universidade Estadual de Maringá Departamento de Zootecnia), Franco, Nilson do Prado(Universidade Estadual de Maringá Departamento de Zootecnia), Silva, Adriana Ferreira da(Universidade Estadual de Maringá Departamento de Zootecnia), Assis, Michele Ferreira de(Universidade Estadual de Maringá Departamento de Zootecnia), Souza, Nilson Evelázio de(Universidade Estadual de Maringá Departamento de Química), Matsushita, Makoto(Universidade Estadual de Maringá Departamento de Química), Visentainer, Jesuí Vergílio(Universidade Estadual de Maringá Departamento de Química)
Published in Ciência e tecnologia de alimentos (01.05.2010)
Published in Ciência e tecnologia de alimentos (01.05.2010)
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Journal Article
Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach
Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira de, Gomes, Sandra Terezinha Marques, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Ciência e agrotecnologia (01.02.2016)
Published in Ciência e agrotecnologia (01.02.2016)
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Journal Article
Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Santos, Hevelyse Munise Celestino dos, Oliveira, Carlos Antonio Lopes de, Ribeiro, Ricardo Pereira, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (09.09.2014)
Published in Ciência e tecnologia de alimentos (09.09.2014)
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Journal Article
Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193
Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Rodrigues, Ângela Cláudia, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Acta scientiarum. Technology (07.10.2013)
Published in Acta scientiarum. Technology (07.10.2013)
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Journal Article
Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits - doi: 10.4025/actascitechnol.v35i3.18533
Batiston, Weliton Pedro, Maruyama, Swami Arêa, Gomes, Sandra Terezinha Marques, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Matsushita, Makoto
Published in Acta scientiarum. Technology (21.06.2013)
Published in Acta scientiarum. Technology (21.06.2013)
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Journal Article