Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese
Falfán-Cortés, Reyna N, Mora-Peñaflor, Nancy, Gómez-Aldapa, Carlos A, Rangel-Vargas, Esmeralda, Acevedo-Sandoval, Otilio A, Franco-Fernández, Melitón J, Castro-Rosas, Javier
Published in Journal of food protection (01.01.2022)
Published in Journal of food protection (01.01.2022)
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Journal Article
Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers
Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A, Falfan-Cortes, Reyna N, Rodríguez-Marín, María L, Godínez-Oviedo, Angélica, Acevedo-Sandoval, Otilio A, Castro-Rosas, Javier
Published in Journal of food protection (01.03.2017)
Published in Journal of food protection (01.03.2017)
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