Strain evolution and novel downstream processing with integrated catalysis enable highly efficient coproduction of 1,3‐propanediol and organic acid esters from crude glycerol
Zhang, Chijian, Sharma, Shubhang, Ma, Chengwei, Zeng, An‐Ping
Published in Biotechnology and bioengineering (01.06.2022)
Published in Biotechnology and bioengineering (01.06.2022)
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A review of bacterial biofilm control by physical strategies
Liu, Dan, Huang, Quanfeng, Gu, Weiming, Zeng, Xin-An
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Early Detection of Alzheimer's Disease Using Magnetic Resonance Imaging: A Novel Approach Combining Convolutional Neural Networks and Ensemble Learning
Pan, Dan, Zeng, An, Jia, Longfei, Huang, Yin, Frizzell, Tory, Song, Xiaowei
Published in Frontiers in neuroscience (13.05.2020)
Published in Frontiers in neuroscience (13.05.2020)
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Activation and competition of lipoylation of H protein and its hydrolysis in a reaction cascade catalyzed by the multifunctional enzyme lipoate–protein ligase A
Zhang, Xinyi, Nie, Jinglei, Zheng, Yuanmin, Ren, Jie, Zeng, An‐Ping
Published in Biotechnology and bioengineering (01.12.2020)
Published in Biotechnology and bioengineering (01.12.2020)
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Effects of ultrasound treatments on quality of grapefruit juice
Aadil, Rana Muhammad, Zeng, Xin-An, Han, Zhong, Sun, Da-Wen
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Enhanced electron transfer of different mediators for strictly opposite shifting of metabolism in Clostridium pasteurianum grown on glycerol in a new electrochemical bioreactor
Utesch, Tyll, Sabra, Wael, Prescher, Christin, Baur, Julian, Arbter, Philipp, Zeng, An‐Ping
Published in Biotechnology and bioengineering (01.07.2019)
Published in Biotechnology and bioengineering (01.07.2019)
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Research advances and application of pulsed electric field on proteins and peptides in food
Zhang, Simin, Sun, Liangzi, Ju, Huapeng, Bao, Zhijie, Zeng, Xin-an, Lin, Songyi
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice
Manzoor, Muhammad Faisal, Ahmad, Nazir, Ahmed, Zahoor, Siddique, Rabia, Mehmood, Arshad, Usman, Muhammad, Zeng, Xin‐An
Published in Journal of food science (01.11.2020)
Published in Journal of food science (01.11.2020)
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Quantitative analysis of glycine related metabolic pathways for one-carbon synthetic biology
Hong, Yaeseong, Ren, Jie, Zhang, Xinyi, Wang, Wei, Zeng, An-Ping
Published in Current opinion in biotechnology (01.08.2020)
Published in Current opinion in biotechnology (01.08.2020)
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