Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters
Srinivas, K, King, J.W, Monrad, J.K, Howard, L.R, Hansen, C.M
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
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Journal Article
Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace
Khanal, R.C, Howard, L.R, Brownmiller, C.R, Prior, R.L
Published in Journal of food science (01.03.2009)
Published in Journal of food science (01.03.2009)
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Journal Article
Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
Prior, Ronald L, Wu, Xianli, Gu, Liwei, Hager, Tiffany J, Hager, Aaron, Howard, Luke R
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Journal Article
Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation
Pandjaitan, N, Howard, L. R, Morelock, T, Gil, M. I
Published in Journal of agricultural and food chemistry (02.11.2005)
Published in Journal of agricultural and food chemistry (02.11.2005)
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Journal Article
Extraction of antioxidant compounds from energy crops
Lau, C.S, Carrier, D.J, Howard, L.R, Lay, J.O. Jr, Archambault, J.A, Clausen, E.C
Published in Applied biochemistry and biotechnology (01.03.2004)
Published in Applied biochemistry and biotechnology (01.03.2004)
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Journal Article