Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
Lim, Sang-Dong, Lee, Kyungwon, Han, Taewon, Jhun, Hyunjhung, Han, Ah-Ram, Hwang, Yongjin, Hong, Sangpil
Published in Food science of animal resources (01.01.2024)
Published in Food science of animal resources (01.01.2024)
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