Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Yaghubi, Elham, Carboni, Stefano, Snipe, Rhiannon M J, Shaw, Christopher S, Fyfe, Jackson J, Smith, Craig M, Kaur, Gunveen, Tan, Sze-Yen, Hamilton, David Lee
Published in Nutrients (29.03.2021)
Published in Nutrients (29.03.2021)
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Mussel Consumption as a "Food First" Approach to Improve Omega-3 Status
Carboni, Stefano, Kaur, Gunveen, Pryce, Abigail, McKee, Kyle, Desbois, Andrew P, Dick, James R, Galloway, Stuart D R, Hamilton, David Lee
Published in Nutrients (19.06.2019)
Published in Nutrients (19.06.2019)
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Inhibition of myostatin signaling through Notch activation following acute resistance exercise
MacKenzie, Matthew G, Hamilton, David Lee, Pepin, Mark, Patton, Amy, Baar, Keith
Published in PloS one (02.07.2013)
Published in PloS one (02.07.2013)
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Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men
Philpott, Jordan D, Bootsma, Niels J, Rodriguez-Sanchez, Nidia, Hamilton, David Lee, MacKinlay, Elizabeth, Dick, James, Mettler, Samuel, Galloway, Stuart D R, Tipton, Kevin D, Witard, Oliver C
Published in Frontiers in nutrition (Lausanne) (16.07.2019)
Published in Frontiers in nutrition (Lausanne) (16.07.2019)
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Sleep Profiles of Elite Swimmers During Different Training Phases
Walsh, Joshua A, Sanders, Dajo, Hamilton, David Lee, Walshe, Ian
Published in Journal of strength and conditioning research (01.03.2019)
Published in Journal of strength and conditioning research (01.03.2019)
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