Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion
Jiménez-Saiz, Rodrigo, Belloque, Josefina, Molina, Elena, López-Fandiño, Rosina
Published in Journal of agricultural and food chemistry (28.09.2011)
Published in Journal of agricultural and food chemistry (28.09.2011)
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Journal Article
Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding
López-Expósito, Ivan, Chicón, Rosa, Belloque, Josefina, Recio, Isidra, Alonso, Elena, López-Fandiño, Rosina
Published in Journal of agricultural and food chemistry (24.12.2008)
Published in Journal of agricultural and food chemistry (24.12.2008)
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Journal Article
Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis
Belloque, Josefina, Chicón, Rosa, López-Fandiño, Rosina
Published in Journal of agricultural and food chemistry (27.06.2007)
Published in Journal of agricultural and food chemistry (27.06.2007)
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Journal Article
Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal Digestion
Martos, Gustavo, Pineda-Vadillo, Carlos, Miralles, Beatriz, Alonso-Lebrero, Elena, López-Fandiño, Rosina, Molina, Elena, Belloque, Josefina
Published in Journal of agricultural and food chemistry (23.05.2012)
Published in Journal of agricultural and food chemistry (23.05.2012)
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ACE-Inhibitory Activity and Structural Properties of Peptide Asp-Lys-Ile-His-Pro [β-CN f(47−51)]. Study of the Peptide Forms Synthesized by Different Methods
Gómez-Ruiz, José A, Recio, Isidra, Belloque, Josefina
Published in Journal of agricultural and food chemistry (06.10.2004)
Published in Journal of agricultural and food chemistry (06.10.2004)
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Journal Article
Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin
Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina
Published in Journal of dairy research (01.02.2006)
Published in Journal of dairy research (01.02.2006)
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Journal Article
A (1)H-NMR study on the effect of high pressures on beta-lactoglobulin
Belloque, J, López-Fandiño, R, Smith, G M
Published in Journal of agricultural and food chemistry (01.09.2000)
Published in Journal of agricultural and food chemistry (01.09.2000)
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Journal Article
Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by 31P-nuclear magnetic resonance : Possible involvement of thermoresistant microbial enzymes
BELLOQUE, Josefina, CARRASCOSA, Alfonso V, LOPEZ-FANDINO, Rosina
Published in Journal of food protection (01.06.2001)
Published in Journal of food protection (01.06.2001)
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