Enrichment of sliced apple fruit with Bacillus coagulans
Caballero, Mayra Cristina Soto, Muñiz, Carlos Horacio Acosta, Leal, Viridiana Chávez, Aguilar, Gustavo González, Hernández, Cintya Geovanna Soria, Quezada, Graciela Dolores Avila
Published in Emirates journal of food and agriculture (01.01.2021)
Published in Emirates journal of food and agriculture (01.01.2021)
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Journal Article
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
Fematt-Flores, Gabriela Eugenia, Aguiló-Aguayo, Ingrid, Marcos, Begonya, Camargo-Olivas, Belén Arely, Sánchez-Vega, Rogelio, Soto-Caballero, Mayra Cristina, Salas-Salazar, Nora Aideé, Flores-Córdova, María Antonia, Rodríguez-Roque, María Janeth
Published in Coatings (Basel) (01.02.2022)
Published in Coatings (Basel) (01.02.2022)
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Journal Article
Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage
Comandini, Patrizia, Blanda, Giampaolo, Caballero, Mayra Cristina Soto, Roque, María Janeth Rodríguez, Leal, Ramona Peréz, Mujica-Paz, Hugo, Fragoso, Aurora Valdez, Toschi, Tullia Gallina
Published in American journal of potato research (01.12.2018)
Published in American journal of potato research (01.12.2018)
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Journal Article
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar
Soto-Caballero, Mayra Cristina, Cano-Monge, Erick Eduardo, Cano-Monge, Sayra Mayret, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha
Published in Journal of food science and technology (01.07.2022)
Published in Journal of food science and technology (01.07.2022)
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Journal Article
PERFIL DE COMPUESTOS VOLÁTILES Y PARÁMETROS FISICOQUÍMICOS DE CUATRO VARIEDADES DE MANZANA, DURANTE SU MADURACIÓN EN ÁRBOL
Estrada-Beltrán, Aztrid Elena, Salas-Salazar, Nora Aideé, Parra-Quezada, Rafael Ángel, Orozco, Guadalupe Isela Olivas, Jacobo-Cuellar, Juan Luis, Flores-Córdova, María Antonia, Robles-Hernández, Loreto, Soto-Caballero, Mayra Cristina, Frías-Moreno, María Noemí
Published in Interciencia (01.04.2021)
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Published in Interciencia (01.04.2021)
Journal Article
PERFIL DE COMPUESTOS VOLATILES Y PARAMETROS FISICOQUIMICOS DE CUATRO VARIEDADES DE MANZANA, DURANTE SU MADURACION EN ARBOL/PROFILE OF VOLATILE COMPOUNDS AND PHYSICOCHEMICAL PARAMETERS OF FOUR APPLE VARIETIES, DURING THEIR TREE MATURATION/PERFIL DE COMPOSTOS VOLATEIS E PARAMETROS FISICO-QUIMICOS DE QUATRO VARIEDADES DE MACA, DURANTE SEU AMADURECIMENTO EM ARVORE
Estrada-Beltrán, Aztrid Elena, Salas-Salazar, Nora Aideé, Parra-Quezada, Rafael Ángel, Orozco, Guadalupe Isela Olivas, Jacobo-Cuellar, Juan Luis, Flores-Córdova, María Antonia, Robles-Hernández, Loreto, Soto-Caballero, Mayra Cristina, Frías-Moreno, María Noemí
Published in Interciencia (01.04.2021)
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Published in Interciencia (01.04.2021)
Journal Article