Fermented and non‐fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta‐analysis of observational studies
Kim, Jeongseon, Kang, Moonsu, Lee, Jung‐Sug, Inoue, Manami, Sasazuki, Shizuka, Tsugane, Shoichiro
Published in Cancer science (01.01.2011)
Published in Cancer science (01.01.2011)
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