by Francis, F.J. (University of Massachusetts, Amherst, MA)
Published in Critical reviews in food science and nutrition (1989)

by Moore, A B, Francis, F J, Clydesdale, F M
Published in Journal of food protection (01.06.1982)

by Moore, A B, Francis, F J, Jason, M E
Published in Journal of food protection (01.05.1982)

by Clydesdale, F.M, Main, J.H, Francis, F.J
Published in Journal of food protection (01.03.1979)

by Camire, A L, Clydesdale, F M, Francis, F J
Published in Journal of food protection (1980)

by Clydesdale, F M, Main, J H, Francis, F J, Hayes, K M
Published in Journal of food protection (01.03.1979)

by Ramakrishnan T.V, Francis F.J
Published in Journal of food quality (1989)

by Ramakrishnan T.V, Francis F.J
Published in Journal of food quality (1979)

by Francis F.J
Published in Cereal foods world (1981)

by Ramakrishnan, T.V, Francis, F.J
Published in Journal of food quality (01.03.1980)

by Francis, F J
Published in Journal of food protection (01.08.1979)

by HEAD, MARY, FRANCIS, F.J., BOYLSTON, TERRI D.
Published in Journal of Food Quality (01.06.1999)

by HEAD, MARY, FRANCIS, F.J., BOYLSTON, TERRI D.
Published in Journal of Food Quality (01.06.1999)

by HEAD, MARY, FRANCIS, F.J., BOYLSTON, TERRI D.
Published in Journal of Food Quality (01.06.1999)

by Coffey, D G, Clydesdale, F M, Francis, F J, Damon, Jr, R A
Published in Journal of food protection (01.07.1981)

by Clydesdale, F M, Main, J H, Francis, F J
Published in Journal of food protection (01.03.1979)