Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts
Plaza, Andrea, Rodríguez, Lyanne, Concha-Meyer, Anibal A, Cabezas, René, Zurob, Elsie, Merlet, Gastón, Palomo, Iván, Fuentes, Eduardo
Published in Plants (Basel) (01.03.2023)
Published in Plants (Basel) (01.03.2023)
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Journal Article
Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries ( Vaccinium corymbosum ) Treated with Cold Atmospheric Plasma
Concha-Meyer, Anibal A, González-Esparza, Alexandra, Cullen, Patrick J, Veloso, Felipe, Favre, Mario, Valenzuela, Julio C, Toloza, Lorena, Niemira, Brendan A
Published in Foods (07.03.2024)
Published in Foods (07.03.2024)
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Journal Article
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)
Palomo, Ivan, Concha-Meyer, Anibal, Lutz, Mariane, Said, Macarena, Sáez, Bárbara, Vásquez, Adriana, Fuentes, Eduardo
Published in Nutrients (22.02.2019)
Published in Nutrients (22.02.2019)
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Journal Article
Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace
Concha-Meyer, Anibal, Palomo, Iván, Plaza, Andrea, Gadioli Tarone, Adriana, Junior, Mário Roberto Maróstica, Sáyago-Ayerdi, Sonia G., Fuentes, Eduardo
Published in Foods (28.10.2020)
Published in Foods (28.10.2020)
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Journal Article
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Marcy, Joseph E., Williams, Robert C., Eifert, Joseph D., Concha-Meyer, Anibal, Welbaum, Gregory E.
Published in International journal of food science (2015)
Published in International journal of food science (2015)
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Journal Article
Survival of IListeria/I Strains and Shelf Life Determination of Fresh Blueberries Treated with Cold Atmospheric Plasma
Concha-Meyer, Anibal A, González-Esparza, Alexandra, Cullen, Patrick J, Veloso, Felipe, Favre, Mario, Valenzuela, Julio C, Toloza, Lorena, Niemira, Brendan A
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article