Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product
Abi Khalil, Reine, Yvon, Sophie, Couderc, Christel, Belahcen, Loubnah, Jard, Gwenaelle, Sicard, Delphine, Bigey, Frédéric, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Tormo, Hélène, Ayoub, Marie-José
Published in Journal of dairy science (01.02.2023)
Published in Journal of dairy science (01.02.2023)
Get full text
Journal Article
Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress
Yvon, Sophie, Schwebel, Lauriane, Belahcen, Loubnah, Tormo, Helene, Peter, Magali, Haimoud-Lekhal, Djamila Ali, Eutamene, Hélène, Jard, Gwenaelle
Published in Journal of dairy science (01.09.2019)
Published in Journal of dairy science (01.09.2019)
Get full text
Journal Article