Search Results - "Arce-Cordero, J A" :: K.UTB vyhledávací portál

Effects of choline chloride on the ruminal microbiome at 2 dietary neutral detergent fiber concentrations in continuous culture

by Arce-Cordero, J.A., Fan, P., Monteiro, H.F., Dai, X., Jeong, K.C., Faciola, A.P.
Published in Journal of dairy science (01.05.2022)

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Effects of amino resin-treated and heat-treated soybean meal on ruminal fermentation, nutrient digestion, and nitrogen partitioning in continuous culture

by Arce-Cordero, J.A., Bahman, A., Monteiro, H.F., Lobo, R.R., Sarmikasoglou, E., Vinyard, J., Johnson, M., Faciola, A.P.
Published in Journal of dairy science (01.10.2024)

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Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous culture

by Arce-Cordero, J.A., Ravelo, A., Vinyard, J.R., Monteiro, H.F., Agustinho, B.C., Sarmikasoglou, E., Bennet, S.L., Faciola, A.P.
Published in Journal of dairy science (01.07.2021)

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Effects of unprotected choline chloride on microbial fermentation in a dual-flow continuous culture depend on dietary neutral detergent fiber concentration

by Arce-Cordero, J.A., Monteiro, H.F., Phillips, H., Estes, K., Faciola, A.P.
Published in Journal of dairy science (01.03.2021)

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Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome

by Monteiro, H.F., Lelis, A.L.J., Fan, P., Calvo Agustinho, B., Lobo, R.R., Arce-Cordero, J.A., Dai, X., Jeong, K.C., Faciola, A.P.
Published in Journal of dairy science (01.03.2022)

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Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture

by Sarmikasoglou, E, Johnson, M L, Vinyard, J R, Sumadong, P, Lobo, R R, Arce-Cordero, J A, Bahman, A, Ravelo, A, Halima, S, Salas-Solis, G K, Hikita, C, Watanabe, T, Faciola, A P
Published in Journal of dairy science (01.12.2023)

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Production, physiological response, and calcium and magnesium balance of lactating Holstein cows fed different sources of supplemental magnesium with or without ruminal buffer

by Lobo, R.R., Arce-Cordero, J.A., So, S., Soltis, M., Nehme Marinho, M., Agustinho, B.C., Ravelo, A.D., Vinyard, J.R., Johnson, M.L., Monteiro, H.F., Sarmikasoglou, E., Faciola, A.P.
Published in Journal of dairy science (01.02.2023)

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Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

by Vinyard, J.R., Ravelo, A., Sarmikasoglou, E., Monteiro, H.F., Arce-Cordero, J.A., Johnson, M.L., Agustinho, B.C., Lobo, R.R., Yungmann, M.G., Winter, A.H.R., Gilbertsen, L.M., Mills, M.N., Soltis, M., Ghizzi, L.G., Gusmão, J.O., Ferraretto, L.F., Faciola, A.P.
Published in Journal of dairy science (01.02.2023)

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Copper sulfate and sodium selenite lipid-microencapsulation modifies ruminal microbial fermentation in a dual-flow continuous-culture system

by Arce-Cordero, J.A., Monteiro, H.F., Lelis, A.L., Lima, L.R., Restelatto, R., Brandao, V.L.N., Leclerc, H., Vyas, D., Faciola, A.P.
Published in Journal of dairy science (01.08.2020)

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Effects of replacing magnesium oxide with calcium-magnesium carbonate with or without sodium bicarbonate on ruminal fermentation and nutrient flow in vitro

by Agustinho, B.C., Ravelo, A., Vinyard, J.R., Lobo, R.R., Arce-Cordero, J.A., Monteiro, H.F., Sarmikasoglou, E., Bennett, S., Johnson, M.L., Vieira, E.R.Q., Stoffel, C., Stocks, S.E., Faciola, A.P.
Published in Journal of dairy science (01.04.2022)

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