Effects of High Intensity Interval Training and Consumption of Matcha Green Tea on Malondialdehyde and Glutathione Peroxidase Levels in women
Homa Naderifar, Mojgan Mohammad khani Gangeh, Fereshteh Mehri, Saeid Shamloo Kazemi
Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.09.2022)
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Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.09.2022)
Journal Article