Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage
Tibaoui, Souha, Essid, Ines, Smeti, Samir, Atti, Naziha
Published in Food science & nutrition (01.04.2023)
Published in Food science & nutrition (01.04.2023)
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Journal Article
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
Tibaoui, Souha, Smeti, Samir, Essid, Ines, Bertolín, Juan Ramón, Joy, Margalida, Atti, Naziha
Published in Molecules (Basel, Switzerland) (27.10.2020)
Published in Molecules (Basel, Switzerland) (27.10.2020)
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Journal Article
Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality
Tibaoui, Souha, Hajji, Hadhami, Smeti, Samir, Mekki, Ilyes, Essid, Ines, Atti, Naziha
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
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Journal Article
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid
Zioud, Amira, Hajji, Wafa, Lobón, Sandra, Joy, Margalida, Bertolin, Juan R, Smeti, Samir, Chabbouh, Meriem, Bellagha, Sihem, Essid, Ines
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article